Tis’ the season of overindulgences. This easy-to-make ginger lemon tonic will fight inflammation, boost your immune system, and aid in digestion to keep you healthy, happy and glowing all season long. You may choose to sip this as a morning tea, or make a strong batch and drink it like a shot before breakfast. Drink up, beauties!
1 Tbsp fresh organic ginger (or a piece the length of your thumb)
16 oz. water
2 oz. freshly squeezed organic lemon
1 oz. apple cider vinegar
Optional agave nectar or honey to taste
First, peel the fresh ginger and cut into a few small cubes, and boil in water 15 minutes to create the ginger tea. Add the fresh lemon juice, apple cider vinegar and optional honey. Enjoy while it’s warm or allow to cool and store in an airtight jar in the refrigerator for up to one week.